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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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and technical-administrative staff and you have an ability for establishing collaborative relationships. Qualifications The successful candidate must have: A PhD degree in food science, chemistry or
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in
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of luminescent materials or devices such as light emitting sources (OLEDS, LEDs) or (organic) solar cells are a strong advantage. The candidate should hold a PhD in chemistry, materials science & engineering or
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, electrochemistry or battery research. You hold a PhD in chemistry / chemical engineering / materials science / physics or a related topic. Preferably you have experience in calorimetry, thermochemistry, battery
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24 Apr 2024 Job Information Organisation/Company Aarhus University Department Biology Research Field Biological sciences » Biology Agricultural sciences » Other Biological sciences » Other
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and specific competences We are looking for an enthusiastic and highly motivated candidate holding a PhD in relevant biological sub-disciplines such as evolutionary biology, eco-physiology, microbiology